Monday, November 26, 2007

This might be the best thing I ever ate

Mango-Avocado Salad
Ingredients
2 Ripe Mangoes, peeled, pitted and chopped
1 Large Avocado, peeled, pitted and chopped
1 Tablespoon Lime Juiced
2 Teaspoons Olive Oil
1 Tablespoon Cilantro Leaves
1 Tablespoon Black Sesame Seeds
Instructions:Hand mix all of the ingredients together and serve.
Yum!
I am not kidding. I think this is a little bit of heaven.
I found this recipe on a raw food blog. But let me tell you, you don't need to be all that interested in raw food to appreciate this dish.
I discovered the blog when I linked through the website of raw food chef Sarma of Pure Food and Wine. I am definitely going to check her restaurant out on one of my next trips to NYC.

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